Marnie S. Clay
Assistant Professor of Health & Human Performance
Areas of expertise:
- Clinical Nutrition
- Health Promotion and Disease Prevention
- Nutrition Across the Lifespan
Education:
- Registered Dietitian Nutritionist (RDN), Commission on Dietetic Registration, 2000
- M.S. Food and Nutrition from the University of Utah, 2000
- B.S. Chemistry (Biochemistry option) Fort Lewis College, 1998